On CBS’s Sunday morning this past week, Cindy Crawford was featured. We love Cindy Crawford and not just because she is a fan of Super Baby Food and appeared with Ruth Yaron on a segment of Good Morning America, but also because she’s a wonderful gal..smart, bright, caring, and a giver.
We thought it would be appropriate to share the segment of Good Morning America where Cindy teaches Charlie Gibson, and of course, the audience, how to make our favorite, Super Porridge! Enjoy!
Martha introduced Ruth and prepared a recipe for baby “pink applesauce” that is now featured on her website. We thought it would be fun to ask Ruth a couple of questions about her visit with Martha. Her answers may surprise you. The answers are also a great conversation starter for those holiday dinners when you need something witty to contribute to the conversation.
You can visit the Martha Stewart Website for more information on the episode that featured Super Baby Food here.
Question for Ruth:
Can you tell us one thing about Martha Stewart that you didn’t know before you met her?
I never knew she was a professional model. She has photos on the walls in the hallway behind the stage. She is as beautiful in person as she is on TV and in the pictures of her in the media and in her books. She is a natural beauty.
Question for Ruth:
What was your favorite part of meeting Martha Stewart?
Meeting THE Martha Stewart. I loved watching all the activity behind the scenes while the show was being taped. Every one of her staff was professional, very kind, and organized and they all worked together perfectly, like a well-oiled machine. They were all very capable and extremely efficient without rushing anyone, and they had a great sense of humor and an easiness about them. They enjoyed me kidding around saying stuff like, “What do you say when you meet Martha Stewart? ‘Hello, your majesty!’ with a curtsy? (which I did NOT say to her, by the way).” It was really an all-around fabulous experience and I had fun being a part of it.
How is that for some Martha Stewart Trivia? Martha was, indeed, a model for Chanel. Check out this link which shows the proof!
Thanks to all the Super Baby Food fans who tuned into the show and told all their friends. You are the best!
We had a blog request for the Egg-less Salad Spread recipe found in Super Baby Food p.317. We are happy to oblige.
Egg-less Salad Spread
1 pound tofu, crumbled
1/4 cup tofu mayonnaise
2 teaspoons prepared mustard
1/4 teaspoon garlic powder
1 green pepper, minced
1 celery stalk, finely chopped
1/2 medium onion, minced
1/2 teaspoon tamari
Ruth Yaron, author of Super Baby Food got a chance to meet Martha Stewart, backstage, at the taping of the Martha Stewart Show where Super Baby Food is featured.
Martha is quoted as saying, Super Baby Food is fabulous!” The airing of the taped episode will be on November 28th at 10am, Est, on the Hallmark channel. We will remind you when it gets closer to tune in!
In the meantime, how great is this picture? Ruth and Martha – perfect together, don’t you think?
A Fan of Super Baby Food took the time to write a nice note expressing the reasons she loves Super Baby Food. We hope you enjoy it as much as we did. Thank you, Dacia, for your permission to reprint your kind words.
I just want you to know what an immense impact your book has made on my life. I’m a research nut & the book saved me a lot of time. Not only useful information, but well organized, user friendly and all-encompassing for all viewpoints or opinions. The second reason it has impacted me is the support it has given me in embarking on homemade food & fully immersed nutrition. Our society has evolved into consumers and we’ve become much too separated from our children’s nutrition. I wanted to breast feed very badly and when I decided to make my own super baby food, I discovered the uncanny parallels the two have as far as stigmas and barriers. I found support for breast feeding and now I’ve found support for super baby food & beyond. What I’ve learned will go far beyond my child’s nutrition and even past our own dinner plates.
A couple years ago, my brother had mentioned possibly making his own baby food. My silent reaction was “you can’t do that, it’s not that simple, baby food is fortified…” Then I had my son 6 months ago and made my research and decisions. I went to Borders and piled up 20 books to sift through before choosing yours since it wasn’t all pictures and glossy pages – LOTS of info and that’s it. Then I went to the family meet & greet for my son’s daycare enrollment & they stated they provide Gerber foods. I asked if I could bring my own in. They just about gasped and said, well maybe if you had a Doctor’s note… Can you believe it! I pushed and spoke to the Director and they agreed if I would label the ingredients. THEN, the following week, the teachers all huddled around me and detained me for a half an hour inquiring excitedly about home made baby food. They just couldn’t get over how wonderful it was all of a sudden. I’m glad I turned them on to it and plan on buying his two teachers copies of your book for Christmas.
I apologize for the windy feedback, but I really thought you’d enjoy the story as well. Thanks for your work and for your time!
Can anyone provide more words of support for Dacia? Has anyone run in to the kind of reaction Dacia did at her day care regarding baby food? How did you handle it?
Super Baby Food is trying to increase followers on Twitter. We want to reach as many parents as humanly possible to answer the all of their Super Baby Food questions! In order to do that we are hosting a giveaway of three copies of Ruth Yaron’s Super Baby Food to be held over the next two weeks.
Enter for a chance to win a copy! Follow us on Twitter and let us know with a comment that you did just that on this blog post with your Twitter name. Enter as many times as you like by Tweeting with #Super_Baby_Food in tweets, or by “Liking us” on the Super Baby Food Fan page or by simply signing up for our blog feed. Let us know that you have entered with a separate comment on this blog for each “entry” or action you have taken.
Three Winners will be announced on the SuperBabyFood blog on Friday, August 5th. If you already have a copy of Super Baby Food, enter for a chance to win anyway. Super Baby Food makes a terrific gift for any new parent you know! Thanks for participating. Happy Tweeting.
Disclosure: This giveaway is offered for US and Canada residents only!
Congratulations to our winners, announced August 5th:
Stay tuned for more giveaway offers in the coming months and thanks for participating!
What to do when your baby won’t eat a certain food?
It’s a worry for parents. The first thing to remember is not to push it. Put the food away and try again in a few weeks. Sometimes your baby will not eat something that is sweet and tastes good to you. With my baby, it was applesauce. I was surprised (but not upset!) that he simply would not eat it. A few months later, he began eating it with gusto and has loved it ever since.
If you’re afraid a toddler will not like a particularly healthy new food, such as kale, use a little reverse psychology to get her interested. Don’t give her any and eat it in front of her. She will want some. Be hesitant, but agree to give her some. If you’re lucky, she will love to eat it because it makes her feel like a big girl who fits in with the rest of the adults in the family.
Remember, too, babies will almost always make a face when offered a new food, especially if it has a strong flavor. Do not go by her facial expression. Offer her another spoonful and if her little mouth opens to accept a refill, continue feeding!
Super Baby Food Loves This Post on How To Make Fruit Leather
Tricia, a blogger at How Sweeter It Is, is a fan of Super Baby Food. We love that. We also love that she took the time to describe the making of fruit leather as mentioned in Super Baby Food, with pictures, in a scrumptious blog post on her site for mom’s benefit. Keep up the good work, Tricia.
A mom had a question on the Super Baby Food Facebook Page about feeding a baby radishes!
Are radishes OK to feed a baby?
Here is what Ruth had to say:
Radishes technically are OK to give to a 9 month old, but I would suggest giving very little and very well diced – use a garlic press and knife to get it into the smallest pieces. Radishes might cause stomach upset and may be difficult for your baby’s immature system to digest. Try just a little tiny pea-sized bit and wait a day or so to see if your baby has any reaction.
Use only organic radishes and herbs and spices.
You can add herbs and spices anytime after 6 months, but I would first start with spices that are not hot. Try a little cinnamon, or ginger first, then move on to turmeric (a SUPER spice loaded with good stuff), cumin, and others. Stay away from the hot ones, such as cayenne pepper and garlic, for a while. Introduce in very small quantities and, as always for new foods, use the 4-day wait rule. Spices are loaded with antioxidants and are super foods, however, do NOT use imported spices, as they may have heavy metals (lead, mercury) in them.
TIP: If your mouth gets too hot from hot or peppery spices, cool it down with milk, which cools better than water or juice.
Thanks for writing!
Does anyone else have a question regarding a vegetable? Send them to Ruth!